One Norwegian Alaskan in Madison.




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Vee are Masterchefs, bam! No, really.

Whenever we get together to cook, we end up going all out and creating something fabulous. I know I don't have the drive to do this when I'm cooking just for myself, but something happens when we combine our powers, and shazaam! Iron Chef!

Tonight it's homemade pizza, starting with crust made with extra garlic, herbs, and the herbed oil from a jar of sundried tomatoes. We wanted to make both veggie and meat pizzas, so once we split the dough, we put sauce on one side and herbed olive oil on the other for both types. Mozzarella, feta, pepperoni, turkey (which we roasted and deboned the other day), bell peppers, olives, artichoke hearts, sundried tomatoes, juicy tomatoes...they all went on, in varying combinations.

Dear god, I'm looking forward to this more than Mr. Parker at a snakeskin boot convention.


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About me

  • Homebase Madison, Wisconsin
  • I was raised in Alaska, am the shortest person in my family, and I can wiggle my ears.
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